Union Square Cafe Menu (Update 2025)
Located in the heart of New York City, Union Square Cafe offers a vibrant blend of New American cuisine infused with fresh, seasonal ingredients. The menu showcases a variety of standout dishes, including their Spaghetti Fra Diavolo and the acclaimed lemon pasta with toasted breadcrumbs, which have won over the palates of both newcomers and loyal patrons alike. For those seeking a light bite, the Bibb & Red Oak Leaf Lettuces or Chilled Gulf Shrimp appetizers are excellent choices.
The restaurant's inviting ambiance, complemented by friendly service, makes it perfect for gatherings or a romantic dinner. Union Square Cafe also embraces inclusivity, offering vegan options alongside its well-curated wine list. Whether indulging in their house-special desserts like apple cake or enjoying cocktails at the bar, you'll find that every visit is an opportunity for a delightful culinary experience.
Aperitifs
Apricot Spritz
Roulot l'Abricot Liqueur, Prosecco
Pineau des Charentes
Jean-Luc Pasquet, France
Barnstable, MA
St. Simon, NB
Chelsea Gem, WA
Fanny Bay, BC
Oysters
Appetizers
Bibb & Red Oak Leaf Lettuces
Gruyère, Dijon Vinaigrette, Sourdough Croutons
Bowl of Polenta
Narragansett Creamery Crescendo, Maitake Mushrooms, Pesto
American Paddlefish Caviar
Potato Bomboloni, Crème Fraîche, Chives
Fritto Misto
Calamari, Scallops, Peppers, Artichoke
Asparagus Sformato
Green Garlic Breadcrumbs, Lemon
Chilled Gulf Shrimp
Spring Onion, Chili Vinaigrette, Uni Aioli
Ricotta Gnocchi
Tomato-Basil Passatina, Pecorino Romano
Heritage Chicken Tortelloni
Buttered Pea Leaves, Ramps
Rigatoni
Carrots, Fresno Chilies, Scallion, Greek Yogurt, Pancetta
Pappardelle al Sugo di Coniglio
Rabbit, Parmigiano Reggiano
Frascatelli
Blue Crab, Asparagus, Soft Herbs
Pasta
Special for Two
Pat LaFrieda Dry-Aged Rib Eye
Choice of Two Sides
USC Burger
Beecher's Flagship Cheddar, Bacon, Brioche, French Fries
Spiced Chicken
White Sweet Potato a la Plancha, Cippollini
Grilled Halibut
Fava Beans, Peperonata
Butter Roasted Monkfish
Wild Mushroom Broth, Turnips, Napa Cabbage
Pan Roasted Pekin Duck
Ramp Polenta, Rhubarb
Braised Lamb Shank
Sweetbreads, Scaffata
Roasted Pork Rack
Shell Beans, Fennel Sausage, Dandelion Greens
Main Courses
Vegetables & Sides
Fagioli alla Toscana
Fried Spring Rapini
Colatura
Aspargus a la Plancha
Wilted Spinach
Lemon
Whole Roasted Carrots
Garlic, Hot Honey